Grapefrukt-ipa partygyle 1 - Beer Recipe - Brewer's Friend

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Grapefrukt-ipa partygyle 1

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 30% (brew house)
Source: http://boykingbrewhaus.com/2015/11/01/recipe-grape
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday May 28th 2017
1.051
1.010
5.4%
64.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 93.2%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 1.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 3.7%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.2%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 27.5 7.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 11.96 10%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 20 min 16.65 7.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.95 7.5%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 5 min 5.48 7.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 15%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 15%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 12.5%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 17.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.24 g Whirlfloc 1 tablett Other Boil 15 min.
500 ml Grapefruktjus fra butikken Spice Secondary 14 days
2 each Reve skall fra 2 grapefrukt Herb Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 90 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (27.5 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 30.3 L.  
Strike water volume at mash thickness of 5 L/kg 38.8
Mash volume with grains 43.9
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.3 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17
Going into fermentor 17
Total: 27.5  
Equipment Profile Used: System Default
 
Notes

Tappe av meskevørteren til pinnekjøttgryta. Dette blir IPAEN.
Skylle korna en gang til med et ekstra kg pale og litt krystallmalt, det blir bitteren.

Starsan heile grapefrukten før ej skrella til tørrhumlinga.

Tilsatte grapefruktjus når gjæringa va i ferd å roe seg (dag tre)

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  • Last Updated: 2017-11-18 10:12 UTC