"All Quacked up" Rye Double IPA - Beer Recipe - Brewer's Friend

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"All Quacked up" Rye Double IPA

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: William Bryant
Rating:
4.00 (1 Review)

Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday May 28th 2017
1.082
1.017
8.6%
115.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 27.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.7%
4 lb American - Rye4 lb Rye 38 3.5 18.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 23.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 4.7%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 52.23 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.93 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 27.6 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 12.85 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.58 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.28 8.3%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 5 min 1.18 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 qt 165.3 degree strike temp Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 1.45 g | 5.8 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.94 43.8
Equipment Profile Used: System Default
""All Quacked up" Rye Double IPA" Double IPA beer recipe by William Bryant. All Grain, ABV 8.55%, IBU 115.65, SRM 11.33, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Rye, Honey Malt, Aromatic Malt, White Wheat, Munich - Light 10L, Pilsner, Rice Hulls) Hops: (Warrior, Simcoe, Citra, Chinook, Cascade, Liberty) Other: (irish Moss)
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  • Last Updated: 2017-10-29 16:48 UTC