Das Mutter Ducker Belgian wit - Beer Recipe - Brewer's Friend

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Das Mutter Ducker Belgian wit

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William Bryant
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 28th 2017
1.059
1.015
5.8%
16.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Wheat5.5 lb Wheat 38 1.8 44%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 10%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.05 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange peel Spice Boil 10 min.
0.50 oz Sweet Orange peel Spice Boil 10 min.
1 oz Corriander Spice Boil 5 min.
1 tbsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.38 qt 167.0 degree strike temp Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Das Mutter Ducker Belgian wit" Witbier beer recipe by William Bryant. All Grain, ABV 5.8%, IBU 16.05, SRM 3.97, Fermentables: (Wheat, Pale 2-Row, Flaked Wheat, Red Wheat) Hops: (Tettnanger) Other: (Bitter Orange peel, Sweet Orange peel, Corriander, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 16:54 UTC