Coot Uncommon Honey Wheat IPA - Beer Recipe - Brewer's Friend

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Coot Uncommon Honey Wheat IPA

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William Bryant
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday May 28th 2017
1.075
1.012
8.2%
61.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 27.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.9%
2 lb Honey2 lb Honey 42 2 13.8%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 6.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.35 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.49 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.5 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 14 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 16.12 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.54 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Other Boil 5 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 qt 165.3 strike temp Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Coot Uncommon Honey Wheat IPA" Specialty IPA: Belgian IPA beer recipe by William Bryant. All Grain, ABV 8.24%, IBU 61.01, SRM 7.24, Fermentables: (Pale 2-Row, White Wheat, Aromatic Malt, Honey, Caramel Pils, Flaked Wheat) Hops: (Cascade, Citra) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 16:37 UTC