150 Lashes - Beer Recipe - Brewer's Friend

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150 Lashes

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday May 28th 2017
1.041
1.008
4.3%
2.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 53.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 46.9%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 10 min 1.31 25.5%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 10 min 1.06 25.5%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 1 min 0.16 25.5%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 1 min 0.12 23.5%
51 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 10 17 11 10
Typical water quality from Winneke reservoir (Melbourne, Australia)
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.9 L) 2.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 24.2 L) 5
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 2.7  
Equipment Profile Used: System Default
 
Notes

Dissolve 1.5kg Briess CBW Pilsen Light LME in 3L water
Bring to the boil
Add first hops and reduce to simmer
After 10 min add remaining hops
After 1 min remove from heat
Steep 15-20 min
Strain to fermenter

Add 1.7kg Thomas Coopers pilsener LME to fermenter
Bring to 21L
Check SG and top up with water to 1.044.
Pitch yeast at 25degC
11g SAFale US-05
Ferment at 20-22degC

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  • Last Updated: 2017-05-29 11:50 UTC