Boddingtons - Beer Recipe - Brewer's Friend

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Boddingtons

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 28th 2017
1.045
1.009
4.7%
21.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 32.5%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 55.3%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 8.1%
2.95 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 kg United Kingdom - Crystal 50L0.125 kg Crystal 50L 34 50 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 9.76 33.3%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 60 min 5.86 20%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 2.91 20%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 15 min 1.94 13.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 3 min 0.49 13.3%
75 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 9.1
Mash volume with grains (equipment estimates 25.2 L) 9.2
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Boddingtons" Ordinary Bitter beer recipe by Brewer #97832. Extract, ABV 4.74%, IBU 20.95, SRM 4.79, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Crystal 50L) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-28 02:45 UTC