Springtime in Amarillo - Beer Recipe - Brewer's Friend

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Springtime in Amarillo

184 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Experimental Brewing (Drew Beechum)
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
URL: https://www.experimentalbrew.com/recipes/springtime-amarillo
Created: Saturday May 27th 2017
1.061
1.007
7.0%
45.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.65 kg Belgian - Pilsner3.65 kg Pilsner 37 2.77 66.4%
1.35 kg Belgian - Wheat1.35 kg Wheat 38 3.31 24.5%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 99.91 4.5%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Amarillo28.5 g Amarillo Hops Pellet 9 Boil 60 min 37.65 41.9%
17 g Amarillo17 g Amarillo Hops Pellet 9 Boil 20 min 7.63 25%
22.50 g Amarillo22.5 g Amarillo Hops Pellet 9 Boil 0 min 33.1%
68 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.9 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Springtime in Amarillo" Saison beer recipe by Experimental Brewing (Drew Beechum). All Grain, ABV 7.04%, IBU 45.28, SRM 11.23, Fermentables: (Pilsner, Wheat, Aromatic, Cane Sugar) Hops: (Amarillo)
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  • Last Updated: 2017-05-28 01:09 UTC