Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 lb | Belgian - Pale Ale | 38 | 3.4 | 100% | |
0.75 lbs / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.25 qt | in oven | Temperature | -- | 152 °F | 60 min |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 0.25 | 1 |
Mash volume with grains | 0.31 | 1.2 |
Grain absorption losses | -0.09 | -0.4 |
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) | 0.84 | 3.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2 g | 8 qt) | 0.75 | 3 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 0.5 | 2 |
Going into fermentor | 0.5 | 2 |
Total: | 1.09 | 4.4 |
Equipment Profile Used: | System Default |