Capn Crunch - Beer Recipe - Brewer's Friend

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Capn Crunch

405 calories 43.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 405 calories (Per 12oz)
Carbs: 43.9 g (Per 12oz)
Created: Saturday May 27th 2017
1.120
1.034
11.2%
12.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.6%
0.33 lb Lactose (Milk Sugar)0.33 lb Lactose (Milk Sugar) 41 1 1.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8.8%
22.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 9 Boil 60 min 5.54 20%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 4.26 40%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 2.75 40%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Capn Crunch" American Strong Ale beer recipe by Brewer #95515. All Grain, ABV 11.18%, IBU 12.55, SRM 10.47, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 40L, Lactose (Milk Sugar), Flaked Corn) Hops: (Brewer's Gold, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-01 00:47 UTC