Wheat Bomb - Beer Recipe - Brewer's Friend

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Wheat Bomb

144 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aleksandar Dinic
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 27th 2017
1.047
1.011
4.7%
14.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 30.6%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 30.6%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 10.2%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 10.2%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 10.2%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 4.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.21 56.6%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.41 28.3%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 0 min 15.1%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g piled orange Flavor Boil 10 min.
9 g coriander Spice Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: candy sugar       Amount: 200g       CO2 Level: 3 vol Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.2 L) 12.2
Mash volume with grains (equipment estimates 28.2 L) 14
Grain absorption losses (steeping) -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"Wheat Bomb" Weissbier beer recipe by Aleksandar Dinic. Partial Mash, ABV 4.71%, IBU 14.62, SRM 5.86, Fermentables: (Wheat Malt, Liquid Malt Extract - Wheat, Pilsner, Abbey Malt, Dry Malt Extract - Wheat, Flaked Corn, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (piled orange, coriander)
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  • Last Updated: 2017-05-27 20:35 UTC