Golden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday May 27th 2017
1.053
1.012
5.4%
41.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 56.1%
2.20 lb Finland - Munich Malt2.2 lb Munich Malt 36 7 19%
2.20 lb German - Wheat Malt2.2 lb Wheat Malt 37 2 19%
11 oz German - CaraMunich I11 oz CaraMunich I 34 39 5.9%
11.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Amarillo0.71 oz Amarillo Hops Pellet 8.6 Boil 60 min 22.43 27.8%
0.92 oz Amarillo0.92 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.6 36.1%
0.92 oz Amarillo0.92 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.25 36.1%
2.55 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.2 44.8
Equipment Profile Used: System Default
"Golden" British Golden Ale beer recipe by bradentanner22. All Grain, ABV 5.35%, IBU 41.28, SRM 7.1, Fermentables: (Pale 2-Row, Munich Malt, Wheat Malt, CaraMunich I) Hops: (Amarillo)
Last Updated and Sharing
 
519
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-27 20:08 UTC