RYE IPA
216 calories
23.6 g
12 oz
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
0.72 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.72 qt/lb
|
2.79 |
11.2
|
Mash volume with grains
|
4.03 |
16.1
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume
|
6.9 |
27.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.69
|
38.8
|
Equipment Profile Used: |
System Default |
"RYE IPA" Specialty IPA: Rye IPA beer recipe by King Cornelius the 5th. All Grain, ABV 6.2%, IBU 0, SRM 7.94, Fermentables: (Pale 2-Row, Vienna, Bonlander Munich, Caramel / Crystal 20L, Carapils (Dextrine Malt), Rye)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-27 19:28 UTC