RYE IPA - Beer Recipe - Brewer's Friend

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RYE IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: King Cornelius the 5th
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday May 27th 2017
1.065
1.018
6.2%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.7%
5 lb American - Vienna5 lb Vienna 35 4 32.3%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 6.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.2%
2 lb American - Rye2 lb Rye 38 3.5 12.9%
15.50 lbs / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 150 °F 90 min
Starting Mash Thickness: 0.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 2.79 11.2  
Mash volume with grains 4.03 16.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 6.9 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"RYE IPA" Specialty IPA: Rye IPA beer recipe by King Cornelius the 5th. All Grain, ABV 6.2%, IBU 0, SRM 7.94, Fermentables: (Pale 2-Row, Vienna, Bonlander Munich, Caramel / Crystal 20L, Carapils (Dextrine Malt), Rye)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 19:28 UTC