Short Order Chocolate Porter - Beer Recipe - Brewer's Friend

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Short Order Chocolate Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hugard
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday May 27th 2017
1.053
1.013
5.3%
31.0
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 31.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 10.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Falconer's Flight0.4 oz Falconer's Flight Hops Pellet 10 Boil 50 min 15.19 17.4%
0.40 oz Tettanger0.4 oz Tettanger Hops Pellet 4.9 Boil 50 min 7.44 17.4%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.9 Boil 30 min 7.52 21.7%
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Aroma 1 min 0.84 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ETWD Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 27 101 1 257 154
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 qt Heat water to 170F, add grains Infusion -- 155 °F 30 min
8.75 qt One step: wait 30, then sparge. Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 6.56 26.2  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 7.08 28.3  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.2
Equipment Profile Used: System Default
"Short Order Chocolate Porter" American Porter beer recipe by James Hugard. Partial Mash, ABV 5.27%, IBU 30.99, SRM 38.21, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Caramel / Crystal 120L, Chocolate, Flaked Oats) Hops: (Falconer's Flight, Tettanger, Tettnanger, Liberty) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-17 15:56 UTC