Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Liquid Malt Extract - Light | 35 | 4 | 31.6% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 42.1% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 10.5% | |
1 lb | United Kingdom - Chocolate | 34 | 425 | 10.5% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Falconer's Flight | Pellet | 10 | Boil | 50 min | 15.19 | 17.4% | |
0.40 oz | Tettanger | Pellet | 4.9 | Boil | 50 min | 7.44 | 17.4% | |
0.50 oz | Tettnanger | Pellet | 4.9 | Boil | 30 min | 7.52 | 21.7% | |
1 oz | Liberty | Pellet | 4.9 | Aroma | 1 min | 0.84 | 43.5% | |
2.30 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.75 qt | Heat water to 170F, add grains | Infusion | -- | 155 °F | 30 min |
8.75 qt | One step: wait 30, then sparge. | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) | 6.56 | 26.2 |
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) | 7.08 | 28.3 |
Grain absorption losses (steeping) | -0.81 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.56 | 26.2 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
7/3/2017 2:15 AM over 7 years ago |
+1 | Mash Complete | 1.046 | 5 Gallons |
2/20/2021 3:43 AM over 4 years ago |
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7/3/2017 2:16 AM over 7 years ago |
+1 | Brew Day Complete | 1.046 | 5 Gallons |
2/20/2021 3:43 AM over 4 years ago |
Low efficiency. Maybe need a longer rest to more fully convert the sugars. | ||
7/17/2017 1:00 AM over 7 years ago |
+15 | Fermentation Complete | 1.011 |
2/20/2021 3:43 AM over 4 years ago |
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7/17/2017 1:00 AM over 7 years ago |
+15 | Packaged | 5 Gallons |
2/20/2021 3:43 AM over 4 years ago |
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7/17/2017 1:03 AM over 7 years ago |
+15 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
Mildly assertive smoky and chocolatey notes, silky on the palette. Just a hint of bitter-sweet. VERY tasty! | ||||
7/17/2017 3:54 PM over 7 years ago |
+15 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
After kegging and forced carb @ 50F: Silky creamy head on the draw, soft and chewy but not heavy. Muted smoke and chocolate notes. Very balanced but low key bittersweet. Reminiscent of Guinness with a bit more body and longer finish. |