Oatmeal Raisin Cookie Ale - Beer Recipe - Brewer's Friend

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Oatmeal Raisin Cookie Ale

285 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Drew Beechum
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Saturday May 27th 2017
1.085
1.026
7.8%
20.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.68 lb United Kingdom - Maris Otter Pale5.68 lb Maris Otter Pale 38 3.75 83.7%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 6.6%
3.64 oz American - Caramel / Crystal 60L3.64 oz Caramel / Crystal 60L 34 60 3.4%
3.64 oz United Kingdom - Oat Malt3.64 oz Oat Malt 28 2 3.4%
2.27 oz Belgian - Special B2.27 oz Special B 34 115 2.1%
0.91 oz German - Carafa III0.91 oz Carafa III 32 535 0.8%
108.54 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Magnum0.23 oz Magnum Hops Pellet 13 Boil 60 min 20.58 100%
0.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 oz Powdered Ginger Spice Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eldorado Springs, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 1 20 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough in Infusion -- 140 °F 30 min
Temperature -- 153 °F 30 min
Mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.54 10.2  
Mash volume with grains 3.09 12.3  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.6 18.4
Equipment Profile Used: System Default
 
Notes

Flaked oats: toast at 325 degrees for 25 minutes, stir every 5 minutes, cool, place in paper sack for 1 week
Raisins: 1/4 lb per 5.5 gallon batch, soaked in 1 pint Sailor Jerry spiced rum for 1 week, place in hop bag in boil 60 minutes, pull out at end of boil

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  • Last Updated: 2017-05-31 01:37 UTC