Session Porter 1 - Beer Recipe - Brewer's Friend

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Session Porter 1

104 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Saturday May 27th 2017
1.032
1.007
3.3%
41.8
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.08 lb American - Rye2.08 lb Rye 38 3.5 81.6%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 6.1%
2.50 oz United Kingdom - Black Patent2.5 oz Black Patent 27 525 6.1%
2.50 oz American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L 33 120 6.1%
40.78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz East Kent Goldings0.63 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.64 50%
0.63 oz East Kent Goldings0.63 oz East Kent Goldings Hops Pellet 5 Boil 10 min 11.11 50%
1.26 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eldorado Springs, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 1 20 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough in Infusion -- 152 °F 60 min
Mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.96 3.8  
Mash volume with grains 1.16 4.6  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.07 16.3
Equipment Profile Used: System Default
"Session Porter 1" English Porter beer recipe by BitterBrewer. All Grain, ABV 3.25%, IBU 41.75, SRM 26.17, Fermentables: (Rye, Chocolate, Black Patent, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 18:50 UTC