Scottish Ale 2017 - Beer Recipe - Brewer's Friend

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Scottish Ale 2017

190 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday May 27th 2017
1.057
1.017
5.3%
21.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 49.4%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 22.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
1.50 lb American - Victory1.5 lb Victory 34 28 11.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.57 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 7.31 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.45 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz oak chips soaked in bourbon Flavor Secondary 7 days
1 tbsp irish moss Water Agt Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.84 -3.4  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"Scottish Ale 2017" Scottish Export beer recipe by KJax82. Extract, ABV 5.32%, IBU 21.33, SRM 18.77, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Pale 2-Row, Carapils (Dextrine Malt), Victory, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (East Kent Goldings, Willamette, Fuggles) Other: (oak chips soaked in bourbon, irish moss)
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  • Last Updated: 2017-05-27 18:37 UTC