Remember the Saisons - Beer Recipe - Brewer's Friend

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Remember the Saisons

171 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday May 27th 2017
1.053
1.005
6.2%
19.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 80.4%
2.50 lb German - Vienna2.5 lb Vienna 37 4 11.2%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 6.7%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 1.7%
22.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.55 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.23 50%
4 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.99 28  
Mash volume with grains 8.78 35.1  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 9.45 g | 37.8 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.05 64.2
Equipment Profile Used: System Default
"Remember the Saisons" Belgian Pale Ale beer recipe by CottonClub. All Grain, ABV 6.22%, IBU 19.78, SRM 4.79, Fermentables: (Pilsner, Vienna, Wheat, CaraMunich) Hops: (Fuggles, Styrian Goldings)
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  • Last Updated: 2017-05-27 18:15 UTC