Here Gose Nuther - Beer Recipe - Brewer's Friend

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Here Gose Nuther

147 calories 13.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 55% (brew house)
Source: cpa
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday May 27th 2017
1.045
1.009
4.7%
11.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 15.2%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 36.4%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 24.2%
0.80 lb Belgian - Pilsner0.8 lb Pilsner 37 1.6 9.7%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 14.5%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Saaz0.8 oz Saaz Hops Leaf/Whole 6.5 Boil 50 min 11.55 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Herb Boil 10 min.
0.75 oz Himalayan Pink Sea Salt (crystals, ground) Spice Boil 10 min.
1 oz Irish Moss Fining Boil 10 min.
0.25 oz Cardamom Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Wheat + Pilsner Malts Infusion -- 155 °F 60 min
1 gal Acidulated Malt Infusion -- 148 °F 45 min
0.5 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 3 12  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 3.26 13  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
 
Notes

Steep wheat and pilsner in one pot, acidulated malt in another, then combine and sparge into mash tun.

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  • Last Updated: 2017-05-27 20:07 UTC