Wave Breaks,Margarita style Gueuze - Beer Recipe - Brewer's Friend

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Wave Breaks,Margarita style Gueuze

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 177 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: kyle,dan,rr
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 27th 2017
1.055
1.008
6.1%
9.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 35.1%
17 lb Flaked Oats17 lb Flaked Oats 33 2.2 6%
76 lb German - Pilsner76 lb Pilsner 38 1.6 26.7%
20 lb German - Vienna20 lb Vienna 37 4 7%
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 9.1%
44 lb Corn Syrup44 lb Corn Syrup 37 0.5 15.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 0.7%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Saaz18 oz Saaz Hops Pellet 4.4 Boil 60 min 9.89 100%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 lb lime peel Flavor Boil 10 min.
12 oz coriender Spice Boil 10 min.
23.25 oz sea salt Spice Boil 10 min.
44 lb agave Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2787 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
14 oz ca2 and 4 oz phos acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.18 gal (628.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.18 gal (580.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.66 gal (438.62 qt) 90.38 361.5  
Strike water volume at mash thickness of 1.5 qt/lb 90.38 361.5  
Mash volume with grains 109.66 438.6  
Grain absorption losses -30.13 -120.5  
Remaining sparge water volume (equipment estimates 93.53 g | 374.1 qt) 113.36 453.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.64 14.6  
Pre boil volume (equipment estimates 157.18 g | 628.7 qt) 177 708  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 203.73 814.9
Equipment Profile Used: System Default
"Wave Breaks,Margarita style Gueuze" Gueuze beer recipe by kyle,dan,rr. All Grain, ABV 6.1%, IBU 9.89, SRM 3.59, Fermentables: (Flaked Wheat, Flaked Oats, Pilsner, Vienna, Maris Otter Pale, Corn Syrup, Rice Hulls) Hops: (Saaz) Other: (lime peel, coriender, sea salt , agave )
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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 15:22 UTC