Medusa IPA - Beer Recipe - Brewer's Friend

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Medusa IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grossy
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 27th 2017
1.064
1.013
6.7%
71.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb American - Pale 2-Row43 lb Pale 2-Row 37 1.8 82.7%
4 lb American - Vienna4 lb Vienna 35 4 7.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 3.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 1.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 1.9%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 60 min 12.18 3.3%
2 oz Magnum2 oz Magnum Hops Pellet 13.3 Boil 60 min 21.74 6.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 7 Boil 15 min 8.52 10%
4 oz Cascade4 oz Cascade Hops Pellet 8.6 Boil 15 min 13.95 13.3%
3 oz Citra3 oz Citra Hops Pellet 13 Boil 10 min 11.56 10%
4 oz Yakima Valley Hops - Medusa4 oz Medusa Hops Pellet 3 Boil 10 min 3.56 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 7 days 6.7%
4 oz Cascade4 oz Cascade Hops Pellet 8.6 Dry Hop 7 days 13.3%
3 oz Citra3 oz Citra Hops Pellet 13 Dry Hop 7 days 10%
4 oz Yakima Valley Hops - Medusa4 oz Medusa Hops Pellet 3 Dry Hop 7 days 13.3%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum: 38g, 9.5 tsp,
Epsom salt: 12g, 2.6 tsp,
Table salt: 3g, 0.5 tsp
Calcium chloride: 10g, 2.3tsp

Ca+2 106.3
Mg+ 2 10.3
Na+ 15.3
Cl- 68.1
SO4-2 224.9
HCO 0.014
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Fly Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.14 gal (92.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.14 gal (44.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.66 gal (82.62 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 8.66 gal (34.62 qt) sparge/top-off. 16.58 66.3  
Strike water volume at mash thickness of 1.3 qt/lb 16.58 66.3  
Mash volume with grains 20.66 82.6  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 13.11 g | 52.5 qt) 11.98 47.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 23.14 g | 92.6 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 28.55 114.2
Equipment Profile Used: System Default
"Medusa IPA" American IPA beer recipe by Grossy. All Grain, ABV 6.71%, IBU 71.5, SRM 6.45, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Caramel / Crystal 40L, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Columbus, Magnum, Amarillo, Cascade, Citra, Medusa) Other: (Irish Moss)
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  • Last Updated: 2017-07-18 16:58 UTC