Mad Bad Beer
213 calories
20 g
330 ml
17.0 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
10.8 |
Boil
|
50 min |
25.81 |
40% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
10.8 |
Boil
|
15 min |
6.73 |
20% |
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
6.7 |
Boil
|
10 min |
6.1 |
40% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Temperature |
-- |
65 °C |
50 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
21.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
32 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"Mad Bad Beer" Helles Bock beer recipe by Mad Butcher. All Grain, ABV 7.25%, IBU 38.64, SRM 6.76, Fermentables: (Pilsner, Vienna, Melanoidin, Carapils) Hops: (Northern Brewer, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-28 11:30 UTC