Imbirowe leśne - Beer Recipe - Brewer's Friend

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Imbirowe leśne

107 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Saturday May 27th 2017
1.036
1.003
4.4%
25.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 40%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 20%
1 kg Brown Sugar1 kg Brown Sugar 45 15 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Boil 60 min 19.06 28.6%
5 g Simcoe5 g Simcoe Hops Pellet 13.3 Boil 15 min 4.73 14.3%
5 g Simcoe5 g Simcoe Hops Pellet 13.3 Boil 5 min 1.9 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Dry Hop 10 days 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g pędy świerku Spice Boil 15 min.
130 ml Sok cytrynowy Flavor Secondary 10 days
100 ml Sok limonkowy Flavor Secondary 10 days
230 ml Sok imbirowy Flavor Secondary 10 days
50 g Imbir w kawałkach Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
OG 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 23.1 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 21.8  
Equipment Profile Used: System Default
"Imbirowe leśne" Clone Beer recipe by Brewer #72350. All Grain, ABV 4.39%, IBU 25.69, SRM 5.94, Fermentables: (Pale Ale, Carapils, Brown Sugar) Hops: (Simcoe) Other: (pędy świerku, Sok cytrynowy, Sok limonkowy, Sok imbirowy, Imbir w kawałkach)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-24 13:14 UTC