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Saison

174 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday May 27th 2017
1.058
1.005
7.0%
22.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Liquid Malt Extract - Light2.6 kg Liquid Malt Extract - Light 35 4 51.5%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 19.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.9%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 46 0.5 3%
4.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.9%
0.15 kg Canadian - Honey Malt0.15 kg Honey Malt 37 25 3%
0.15 kg American - CaraCrystal Wheat Malt0.15 kg CaraCrystal Wheat Malt 34 55 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 60 min 22.31 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each grapefruit zest Other Secondary --
0.50 tsp black peppercorns crushed Spice Secondary --
1 tsp crushed corriander Spice Secondary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150 g      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 15.9
Mash volume with grains (equipment estimates 27.9 L) 16.4
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 30 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by deegeebee. Extract, ABV 6.99%, IBU 22.31, SRM 6.82, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Cane Sugar, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Honey Malt, CaraCrystal Wheat Malt) Hops: (Willamette) Other: (grapefruit zest, black peppercorns crushed, crushed corriander)
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  • Last Updated: 2017-05-27 22:19 UTC