May2017 IPA - Beer Recipe - Brewer's Friend

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May2017 IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gary
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday May 27th 2017
1.061
1.015
6.0%
83.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 86.8%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.01 16.7%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 45 min 45.92 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.51 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.33 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.1 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 7.04 g | 28.1 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"May2017 IPA" American IPA beer recipe by Gary. Extract, ABV 5.97%, IBU 83.77, SRM 10.31, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Magnum, Simcoe, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 18:27 UTC