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english ipa

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday May 27th 2017
1.064
1.016
6.4%
30.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.3%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 93%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12 Boil 60 min 8.54 6.2%
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 60 min 6.47 6.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.35 20.6%
25 g fuggles25 g fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.02 25.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.15 20.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.93 20.6%
97 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 31.2
Mash volume with grains (equipment estimates 35.2 L) 34
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"english ipa" English IPA beer recipe by Dirty Horse. BIAB, ABV 6.35%, IBU 30.47, SRM 8.76, Fermentables: (Torrified Wheat, Maris Otter Pale, Crystal 90L) Hops: (Magnum, Centennial, East Kent Goldings, fuggles, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 07:00 UTC