Cross Bearer Choc Rye Porter - Beer Recipe - Brewer's Friend

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Cross Bearer Choc Rye Porter

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Lumberjack
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday May 27th 2017
1.057
1.014
5.7%
44.4
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 31.6%
1.50 kg American - Rye1.5 kg Rye 38 3.5 15.8%
1 kg American - Vienna1 kg Vienna 35 4 10.5%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 65 6.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 10.5%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 6.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 5.3%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 6.3%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 2.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 First Wort 0 min 16.55 20.2%
26 g idaho 626 g idaho 6 Hops Pellet 10 Boil 60 min 16.02 26.3%
37 g Cascade37 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.89 37.4%
16 g Chinook16 g Chinook Hops Leaf/Whole 13 Boil 30 min 8.96 16.2%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g cocoa powder Flavor Boil 10 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 62 °C 60 min
16 L Sparge -- 68 °C 20 min
14 L Sparge -- 75 °C 20 min
10 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.15 L. Suggest reducing initial water volume to 45.4 L and adding 1.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 33.8 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 43
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 53.4  
Equipment Profile Used: System Default
"Cross Bearer Choc Rye Porter" American Porter beer recipe by Lumberjack. All Grain, ABV 5.66%, IBU 44.43, SRM 28.03, Fermentables: (Pale Ale, Rye, Vienna, Brown, Maris Otter Pale, Munich - Light 10L, Flaked Oats, CaraAroma, Chocolate, Wheat) Hops: (Chinook, idaho 6, Cascade) Other: (cocoa powder)
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  • Last Updated: 2017-05-27 10:26 UTC