AIPA - Beer Recipe - Brewer's Friend

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AIPA

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mdbitt
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday May 27th 2017
1.069
1.011
7.5%
59.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1.75 lb Canadian - Munich Light1.75 lb Munich Light 34 10 12.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Leaf/Whole 11 Boil 60 min 39.45 25%
1 oz Loral1 oz Loral Hops Leaf/Whole 11 Boil 15 min 19.58 25%
1 oz Loral1 oz Loral Hops Leaf/Whole 11 Boil 0 min 25%
1 oz Loral1 oz Loral Hops Leaf/Whole 11 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chico, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 15 13 10 6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"AIPA" American IPA beer recipe by Mdbitt. All Grain, ABV 7.52%, IBU 59.03, SRM 11.43, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 80L, Rice Hulls) Hops: (Loral) Other: (Irish moss)
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  • Last Updated: 2017-05-27 02:10 UTC