| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | German - Pilsner | 38 | 1.6 | 73.7% | |
| 4 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 21.1% | |
| 1 lb | German - Acidulated Malt | 27 | 3.4 | 5.3% | |
| 19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 oz | Bravo | Pellet | 15.5 | Boil | 3 min | 22.12 | 100% | |
| 6 oz / $ 0.00 | ||||||||
| Mangrove Jack - French Saison Ale M29 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.13 | 28.5 |
| Mash volume with grains | 8.65 | 34.6 |
| Grain absorption losses | -2.38 | -9.5 |
| Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt) | 8 | 32 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.73 g | 50.9 qt) | 12.5 | 50 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 15.13 | 60.5 |
| Equipment Profile Used: | System Default | |
