Snagtooth Pale Ale - Beer Recipe - Brewer's Friend

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Snagtooth Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Russell Leu
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 26th 2017
1.054
1.011
5.6%
48.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Pale Malt (2 Row) US21 lb Pale Malt (2 Row) US 36.3 2 93.3%
1.50 lb Caramel/Crystal Malt - 60L1.5 lb Caramel/Crystal Malt - 60L 34 60 6.7%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14 Boil 90 min 10.58 6.3%
1 oz Perle1 oz Perle Hops Pellet 8 Boil 90 min 15.12 15.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 90 min 15.59 23.4%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Whirlpool 5 min 7.49 31.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5.5 Dry Hop 7 days 23.4%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 2.5oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
Firgrove Mutual - South Hill, Washington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 7 5 10 0
Hardness 100ppm

Dean 253-377-9104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 qt Mash In Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.74 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Snagtooth Pale Ale" American Pale Ale beer recipe by Russell Leu. All Grain, ABV 5.58%, IBU 48.79, SRM 8.2, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 60L) Hops: (Magnum, Perle, Cascade) Other: (Irish Moss)
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  • Last Updated: 2017-12-30 18:54 UTC