IPA experiment #1 - Beer Recipe - Brewer's Friend

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IPA experiment #1

240 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Counterpunch Brewing
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday May 26th 2017
1.072
1.019
7.0%
70.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 71.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 8.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 17.9%
0.05 lb American - Carapils (Dextrine Malt)0.05 lb Carapils (Dextrine Malt) 33 1.8 1.8%
2.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 54.65 22.2%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 30 min 14.22 11.1%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.18 11.1%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.8 11.1%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 22.2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
0.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.12 g | 12.5 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 2.82 11.3  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.6 10.4
Equipment Profile Used: System Default
"IPA experiment #1" American IPA beer recipe by Counterpunch Brewing. BIAB, ABV 7.03%, IBU 70.85, SRM 7.31, Fermentables: (Maris Otter Pale, Flaked Oats, Vienna, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2017-09-08 14:59 UTC