Brewshop American IPA
208 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Chinook36 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
49.45 |
25.4% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
11.49 |
21.1% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
21.1% |
46 g |
Cascade46 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
32.4% |
142 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.6 L |
|
Infusion |
-- |
66 °C |
60 min |
10 L |
|
Sparge |
-- |
82 °C |
15 min |
9.1 L |
|
Sparge |
-- |
82 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
15.6 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
19 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 29.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Brewshop American IPA" American IPA beer recipe by Brewshop. All Grain, ABV 7.39%, IBU 60.94, SRM 8.51, Fermentables: (Pale Ale, Biscuit, Dry Malt Extract - Munich) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-26 23:02 UTC