Ekuanot IPA - Beer Recipe - Brewer's Friend

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Ekuanot IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Me
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 26th 2017
1.060
1.012
6.3%
60.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 94.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.4 Boil 60 min 13.21 3.2%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 12.6 Boil 5 min 14.52 21.5%
1 oz HBC 4381 oz HBC 438 Hops Pellet 15.7 Boil 5 min 9.05 10.8%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 12.6 Whirlpool at 180 °F 20 min 14.52 21.5%
1 oz HBC 4381 oz HBC 438 Hops Pellet 15.7 Whirlpool at 180 °F 20 min 9.05 10.8%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 12.6 Dry Hop 3 days 21.5%
1 oz HBC 4381 oz HBC 438 Hops Pellet 15.7 Dry Hop 3 days 10.8%
9.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 6.38 g | 25.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.39 25.6  
Total: 10.09 40.4
Equipment Profile Used: System Default
 
Notes

Make a 1.7 ltr starter with 1 can of Imperial Yeast. (2 months old) Says it will make 346 billion cells. Yeast was a custom blend for Bader Homebrew. It was made up of Barbarian, Citrus and Juice strains.

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  • Last Updated: 2017-05-29 23:32 UTC