| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | American - Pale 2-Row | 37 | 1.8 | 95.3% | |
| 11 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.7% | |
| 14.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Magnum | Pellet | 15 | Boil | 60 min | 56.87 | 23% | |
| 1 oz | Magnum | Pellet | 15 | Boil | 5 min | 9.45 | 19.2% | |
| 1 oz | Crystal | Pellet | 4.3 | Boil | 5 min | 2.71 | 19.2% | |
| 0.67 oz | Magnum | Pellet | 15 | Dry Hop | 14 days | 12.9% | ||
| 0.67 oz | Crystal | Pellet | 4.3 | Dry Hop | 14 days | 12.9% | ||
| 0.67 oz | Citra | Pellet | 11 | Dry Hop | 0.67 days | 12.9% | ||
| 5.21 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
| Sparge | -- | 168 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.51 | 22 |
| Mash volume with grains | 6.68 | 26.7 |
| Grain absorption losses | -1.84 | -7.3 |
| Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) | 3.08 | 12.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.59 | 34.3 |
| Equipment Profile Used: | System Default | |
