Scotty's Big IPA - Beer Recipe - Brewer's Friend

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Scotty's Big IPA

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scotty Mac
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday May 26th 2017
1.072
1.020
6.9%
88.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pale 6-Row90 lb Pale 6-Row 35 1.8 91.8%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.1%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 4.1%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Pellet 11 Boil 60 min 27.7 23.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 60 min 25.99 27.9%
5.50 oz Citra 5.5 oz Citra Hops Pellet 11 Boil 30 min 23.42 25.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 30 min 9.99 14%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.73 9.3%
21.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.31 gal (145.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.31 gal (97.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.59 gal (178.36 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 32.59 gal (130.36 qt) sparge/top-off. 36.75 147  
Strike water volume at mash thickness of 1.5 qt/lb 36.75 147  
Mash volume with grains 44.59 178.4  
Grain absorption losses -12.25 -49  
Remaining sparge water volume (equipment estimates 12.06 g | 48.2 qt) 15.75 63  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.31 g | 145.2 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.81 -3.2  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 52.5 210
Equipment Profile Used: System Default
"Scotty's Big IPA" American IPA beer recipe by Scotty Mac. All Grain, ABV 6.94%, IBU 88.82, SRM 5.19, Fermentables: (Pale 6-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Citra, Amarillo, Citra )
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  • Last Updated: 2017-06-02 18:41 UTC