Panta Pills - Beer Recipe - Brewer's Friend

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Panta Pills

82 calories 9.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kara
Calories: 82 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Friday May 26th 2017
1.027
1.008
2.5%
60.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 80%
1 kg Belgian - Munich1 kg Munich 38 6 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 9 Boil 60 min 54.12 67.9%
17 g Styrian Goldings17 g Styrian Goldings Hops Pellet 4.5 Boil 15 min 6.34 32.1%
53 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 33.9
Mash volume with grains (equipment estimates 35.2 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

1.Ukomljavanje-Prokuvaj i ostavi da se oladi do 66.Sipaj slad i mešaj 1sat. Temp kuvanja 66-80.
2.Procedi i isperi sa ostatkom prokuvane vode.
3.Kad počne da ključa dodaj magnum 36g.Posle 45 min dodaj 17g styrian golding.
4.Hlađenje.1dl sladovine ohladi,procedi na 25c i dodaj kvasac.Skladovinu ohladfi na 20c.
5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp.
6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flaširaj.Flaše držati na sobnoj temp. 10 dana a zaatim 7 dana na hladnom.

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  • Last Updated: 2017-05-26 20:04 UTC