Foca na Saison - Beer Recipe - Brewer's Friend

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Foca na Saison

178 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday May 26th 2017
1.059
1.006
6.9%
26.5
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 43.1%
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 43.1%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 5.2%
0.50 kg American - Wheat0.5 kg Wheat 38 3.31 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pilgrim20 g Pilgrim Hops Pellet 10 Boil 60 min 26.54 44.4%
25 g Saphir25 g Saphir Hops Pellet 4.25 Aroma 0 min 55.6%
45 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.16 L Rampa única 66 Temperature -- 66 °C 60 min
10.48 L Sparge Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Foca na Saison" Saison beer recipe by fateiro. All Grain, ABV 6.87%, IBU 26.54, SRM 23.22, Fermentables: (Maris Otter Pale, Pilsner, Special B, Wheat) Hops: (Pilgrim, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 18:32 UTC