Blonde #2 - Beer Recipe - Brewer's Friend

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Blonde #2

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday May 26th 2017
1.041
1.008
4.4%
30.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 88.9%
8 oz Canadian - Pale Wheat8 oz Pale Wheat 36 2 5.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.8%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.26 4.1%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 15 min 4.19 4.9%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 10 min 4.08 6.5%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 5 min 3.92 11.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 10 min 14.3 24.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 5 days 48.8%
6.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Blonde #2" Blonde Ale beer recipe by Brewer #96396. All Grain, ABV 4.4%, IBU 30.74, SRM 3.67, Fermentables: (Pale 2-Row, Pale Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-26 19:53 UTC