Double Chocolate Stout - Beer Recipe - Brewer's Friend

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Double Chocolate Stout

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: igbadwolf
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday May 26th 2017
1.062
1.021
5.7%
38.9
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8 Boil 60 min 28.72 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Aroma 15 min 10.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt single infusion mash Strike temp 178-180 deg Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Double Chocolate Stout" Irish Extra Stout beer recipe by igbadwolf. All Grain, ABV 5.65%, IBU 38.88, SRM 35.33, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Flaked Wheat, Roasted Barley, Lactose (Milk Sugar), Cane Sugar) Hops: (Cluster, East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2017-05-27 19:11 UTC