Fredrik Z. Jenssen
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
9 kg | German - Pale Ale | 39 | 4.64 | 93.3% | |
500 g | German - CaraHell | 34 | 27.86 | 5.2% | |
150 g | United Kingdom - Crystal 70L | 34 | 185.3 | 1.6% | |
9,650 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Columbus | Pellet | 16.4 | Boil | 60 min | 47.95 | 20.3% | |
57 g | East Kent Goldings | Pellet | 6 | Boil | 15 min | 11.03 | 25.7% | |
60 g | Fuggles | Pellet | 4.5 | Boil | 1 min | 0.76 | 27% | |
60 g | Fuggles | Pellet | 4.5 | Boil | 1 min | 0.76 | 27% | |
222 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.81 L. Suggest reducing initial water volume to 45.4 L and adding 3.41 L sparge/top-off. | |
Strike water volume at mash thickness of 1 L/kg | 9.7 |
Mash volume with grains | 16 |
Grain absorption losses | -9.7 |
Remaining sparge water volume (equipment estimates 49.7 L) | 52.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.8 L) | 52 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil Volume | 42 |
Going into fermentor | 42 |
Total: | 62.6 |
Equipment Profile Used: | System Default |