Blakkr 3.5 g - Beer Recipe - Brewer's Friend

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Blakkr 3.5 g

336 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Friday May 26th 2017
1.100
1.028
9.6%
92.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.90 lb American - Pale Ale11.9 lb Pale Ale 37 3.5 81.5%
0.67 lb American - Caramel / Crystal 80L0.67 lb Caramel / Crystal 80L 33 80 4.1%
0.32 lb Corn Sugar - Dextrose0.32 lb Corn Sugar - Dextrose 46 0.5 4.1%
0.67 lb Flaked Oats0.67 lb Flaked Oats 33 2.2 4.1%
0.54 lb American - Midnight Wheat Malt0.54 lb Midnight Wheat Malt 33 550 3.3%
4 oz German - Carafa II4 oz Carafa II 32 425 1.5%
4 oz German - Carafa III4 oz Carafa III 32 535 1.5%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 59.41 23.3%
0.60 oz Simcoe0.6 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 17.69 14%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 8.5 Boil 15 min 9.7 14%
0.60 oz Simcoe0.6 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.82 14%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 23.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8.5 Dry Hop 3 days 11.6%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Wirflock Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 11 4 7 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 40 min
Temperature -- 158 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5 20  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.79 -7.1  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1.51 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.11 g | 20.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.51 26
Equipment Profile Used: System Default
"Blakkr 3.5 g" Specialty IPA: Black IPA beer recipe by Trekker23. All Grain, ABV 9.56%, IBU 92.63, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 80L, Corn Sugar - Dextrose, Flaked Oats, Midnight Wheat Malt, Carafa II, Carafa III) Hops: (Bravo, Simcoe, Centennial) Other: (Wirflock)
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  • Last Updated: 2018-07-21 21:06 UTC