| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Belgian - Pilsner | 37 | 1.6 | 63.2% | |
| 3.50 lb | American - White Wheat | 40 | 2.8 | 36.8% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Saaz | Pellet | 4 | Boil | 60 min | 22.93 | 27.3% | |
| 2 oz | Saaz | Pellet | 3.5 | Dry Hop | 0 days | 36.4% | ||
| 2 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 0 days | 36.4% | ||
| 5.50 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.97 | 11.9 |
| Mash volume with grains | 3.73 | 14.9 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume | 5.47 | 21.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume (equipment estimates 5.44 g | 21.8 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 8.44 | 33.8 |
| Equipment Profile Used: | System Default | |
