Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 69.2% | |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 15.4% | |
1 lb | American - Victory | 34 | 28 | 7.7% | |
0.50 lb | Belgian - Munich | 38 | 6 | 3.8% | |
8 oz | Honey | 42 | 2 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 25.86 | 16.7% | |
0.50 oz | Cascade | Pellet | 6.8 | Boil | 45 min | 10.76 | 16.7% | |
0.50 oz | Cascade | Pellet | 6.8 | Boil | 30 min | 9.01 | 16.7% | |
0.50 oz | Cascade | Pellet | 6.8 | Boil | 15 min | 5.82 | 16.7% | |
0.50 oz | Cascade | Pellet | 6.8 | Boil | 5 min | 2.34 | 16.7% | |
0.50 oz | Cascade | Pellet | 6.8 | Boil | 0 min | 16.7% | ||
3 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 4.59 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.27 | 37.1 |
Equipment Profile Used: | System Default |