Engagement Ring (3 Gal) - Beer Recipe - Brewer's Friend

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Engagement Ring (3 Gal)

295 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday May 26th 2017
1.089
1.018
9.3%
31.1
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 51.5%
3.50 lb Belgian - Pale Ale3.5 lb Pale Ale 38 3.4 32.7%
7 oz Belgian - CaraMunich7 oz CaraMunich 33 50 4.1%
5 oz Belgian - CaraVienne5 oz CaraVienne 34 20 2.9%
2 oz Belgian - Special B2 oz Special B 34 115 1.2%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 4.7%
5 oz Turbinado5 oz Turbinado - (late boil kettle addition) 44 10 2.9%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 60 min 20.56 30.3%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.92 27.3%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 4 Boil 10 min 4.64 42.4%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Sweet Orange Peel Spice Boil --
14 g Coriander Spice Boil --
3 oz Raisins Spice Boil --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 8 14 27 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Infusion -- 152 °F 60 min
8.5 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.3  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Engagement Ring (3 Gal)" Belgian Dark Strong Ale beer recipe by Kyle Benson. All Grain, ABV 9.34%, IBU 31.12, SRM 22.46, Fermentables: (Pilsner, Pale Ale, CaraMunich, CaraVienne, Special B, Belgian Candi Syrup - D-180, Turbinado) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings) Other: (Sweet Orange Peel, Coriander, Raisins)
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  • Last Updated: 2018-02-13 17:18 UTC