GF IPA 2 - Beer Recipe - Brewer's Friend

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GF IPA 2

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 26th 2017
1.056
1.012
5.8%
194.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 9%
2.75 lb Brown Rice Syrup - Gluten Free2.75 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 24.9%
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 29.9%
7.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich Millet Malt - Gluten Free2 lb Munich Millet Malt - Gluten Free 25 7 18.1%
2 lb American - Crystal 10L Millet Malt - Gluten Free2 lb Crystal 10L Millet Malt - Gluten Free 25 10 18.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 41.61 12.5%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 25 min 28.92 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 53.12 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 25 min 36.92 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 19.26 12.5%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 10 min 15.09 12.5%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop 5 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Inland Island Yeast - Colorado IPA Yeast INIS-003
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.6 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 4.46 17.8  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.14 16.6
Equipment Profile Used: System Default
"GF IPA 2" American Pale Ale beer recipe by The ChickenWing. Extract, ABV 5.81%, IBU 194.92, SRM 10.11, Fermentables: (Belgian Candi Syrup - D-45, Brown Rice Syrup - Gluten Free, White Sorghum Syrup - Gluten Free) Steeping Grains: (Munich Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free) Hops: (Loral, Azacca)
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  • Last Updated: 2017-08-17 19:13 UTC