Session NEPA No1 - Galaxy - Beer Recipe - Brewer's Friend

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Session NEPA No1 - Galaxy

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 26th 2017
1.045
1.012
4.2%
24.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Pale 2-Row3.4 kg Pale 2-Row 38 2.5 74.7%
650 g Flaked Oats650 g Flaked Oats 33 2.2 14.3%
250 g German - CaraMunich I250 g CaraMunich I 34 39 5.5%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 5.5%
4,550 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 13.5 Whirlpool at 100 °C 20 min 24.55 21.1%
150 g Galaxy150 g Galaxy Hops Pellet 13.5 Dry Hop 3 days 78.9%
190 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 246 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 150 70 0
4.4ml lactic acid
7g CaCl
2g gypsum
Sparge 4.5ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 68 °C 60 min
17.7 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"Session NEPA No1 - Galaxy" American IPA beer recipe by Simon. All Grain, ABV 4.24%, IBU 24.55, SRM 6.8, Fermentables: (Pale 2-Row, Flaked Oats, CaraMunich I, Cara Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 17:05 UTC