Mutts Bergreen IPA - Beer Recipe - Brewer's Friend

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Mutts Bergreen IPA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday May 26th 2017
1.045
1.008
4.8%
27.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale Ale1.8 kg Pale Ale 37 3.5 88.9%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 4.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 4.9%
0.03 kg German - CaraAroma0.025 kg CaraAroma 34 130 1.2%
2.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 19.94 8.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 6.27 8.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 2 min 1.57 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 50%
5 g Columbus5 g Columbus Hops Pellet 15 Dry Hop 5 days 8.3%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop 5 days 8.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 3 2 1 11
Bonafonte mg/L
Ph 5,740
Bicarbonato HCO3- 11,490
Potássio K+ 1,140
Sódio Na+ 2,790
Nitrato NO3 3,490
Cloreto Cl- 2,290
Cálcio Ca2+ 1,110
Magnésio Mg2+ 1,480
Fluoreto F- 0,030
Sulfato SO2-4 0,830
Brometo 0,030
Estrôncio Sr2+ 0,010
Bário Ba 0,020
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Mahs In Infusion -- 55 °C --
beta amilase Temperature -- 67 °C 45 min
alfa amilase Temperature -- 72 °C 15 min
Mash Out Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.1
Mash volume with grains 7.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 10
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 12.9  
Equipment Profile Used: System Default
 
Notes

Berggren IPA para 10 litros:

Maltes:
Pale ale: 1,8kg
Carared: 0,100kg
Melanoidina: 0,100kg
Caraaroma: 0,025kg

Rampa de mostura:
Mash in: 55°C
45 minutos à 67,0°C
15 minutos à 72,0°C
5 minutos à 78,0°C

Fervura:
Ferver por 70 minutos
Extrato esperado de 15,0 a 16,0° plato ou OG de 1.060 a 1.064.

Dosagem de lúpulos:
10 minutos após o início de fervura: 5,0gr de Columbus
60 minutos após o início de fervura: 5,0gr de Chinook
68 minutos após o início de fervura: 10,0gr de Cascade

Fermentação:
Fermentar à 20,0°C aproximadamente .... “Naquele cantinho mais fresco da casa”
Atenuar o extrato até +/- 3,1 a 3,5°P ou OG 1.012 a 1.014 (ou até que se perceba que não há mais fermentação)
Chegando ao final de fermentação adicionar o lúpulos do Dry-hopping (Cascade: 30gr, Columbus: 5gr, Chinook: 5gr)
Após dois dias colocar o balde na geladeira para maturar por 21 dias
Fermentado e maturado é só envasar normalmente colocando o prime que é de costume

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  • Last Updated: 2017-10-20 18:35 UTC