Dead Pony Club - Beer Recipe - Brewer's Friend

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Dead Pony Club

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday May 26th 2017
1.039
1.010
3.9%
31.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg United Kingdom - Maris Otter Pale3.48 kg Maris Otter Pale 38 3.75 77.3%
0.79 kg United Kingdom - Cara Malt0.79 kg Cara Malt 35 17.5 17.6%
0.23 kg American - Caramel / Crystal 150L0.23 kg Caramel / Crystal 150L 33 150 5.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 g Citra6.25 g Citra Hops Leaf/Whole 13.5 Boil 60 min 9.1 2.4%
6.25 g Simcoe6.25 g Simcoe Hops Leaf/Whole 13.2 Boil 60 min 8.9 2.4%
6.25 g Citra6.25 g Citra Hops Leaf/Whole 13.5 Boil 30 min 7 2.4%
6.25 g Simcoe6.25 g Simcoe Hops Leaf/Whole 13.2 Boil 30 min 6.84 2.4%
93.75 g Citra93.75 g Citra Hops Leaf/Whole 13.5 Dry Hop 10 days 36.1%
78.13 g Mosaic78.13 g Mosaic Hops Leaf/Whole 13.1 Dry Hop 10 days 30.1%
62.50 g Simcoe62.5 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 10 days 24.1%
259.38 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 62 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.7 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Dead Pony Club" American Pale Ale beer recipe by BrewDog. All Grain, ABV 3.85%, IBU 31.84, SRM 11.84, Fermentables: (Maris Otter Pale, Cara Malt, Caramel / Crystal 150L) Hops: (Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-02 12:58 UTC