Christmas Brett Stout - Beer Recipe - Brewer's Friend

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Christmas Brett Stout

328 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dwayne Dunn
Calories: 328 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Friday May 26th 2017
1.106
1.022
11.1%
72.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 52.4%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 2.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.6%
0.45 kg Belgian - Roasted Barley0.45 kg Roasted Barley 30 575 4.7%
0.45 kg American - Victory0.45 kg Victory 34 28 4.7%
2.25 kg Dry Malt Extract - Light2.25 kg Dry Malt Extract - Light 42 4 23.6%
0.45 kg American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L 33 80 4.7%
0.45 kg Brown Sugar0.45 kg Brown Sugar 45 15 4.7%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Warrior55 g Warrior Hops Pellet 16 Boil 60 min 72.01 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 kg Fresh Cherries Flavor Secondary 60 days
1 each Vanilla Bean Flavor Secondary 60 days
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.4 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Going into fermentor 22.7
Total: 34.4  
Equipment Profile Used: System Default
"Christmas Brett Stout" Russian Imperial Stout beer recipe by Dwayne Dunn. All Grain, ABV 11.06%, IBU 72.01, SRM 50, Fermentables: (Pilsner, Black Malt, Chocolate, Roasted Barley, Victory, Dry Malt Extract - Light, Caramel / Crystal 80L, Brown Sugar) Hops: (Warrior) Other: (Fresh Cherries, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 18:32 UTC