Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Vienna | 35 | 4 | 100% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Warrior | Pellet | 15 | First Wort | 0 min | 79.57 | 20% | |
1 oz | Centennial | Pellet | 11.6 | Boil | 3 min | 4.64 | 13.3% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 3 min | 1.92 | 13.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 3 min | 2.8 | 13.3% | |
1 oz | Centennial | Pellet | 11.6 | Dry Hop | Day 2 | 13.3% | ||
1 oz | Mount Hood | Pellet | 4.8 | Dry Hop | Day 2 | 13.3% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | Day 2 | 13.3% | ||
7.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
For 152 rest | Infusion | -- | 159 °F | 60 min | |
Starting Mash Thickness:
2.42 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.42 qt/lb | 10.29 | 41.1 |
Mash volume with grains | 11.65 | 46.6 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume | 0.09 | 0.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.38 | 41.5 |
Equipment Profile Used: | System Default |