Will's Wheat - Beer Recipe - Brewer's Friend

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Will's Wheat

159 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday May 26th 2017
1.049
1.007
5.5%
9.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 oz Dry Malt Extract - Wheat66 oz Dry Malt Extract - Wheat 42 3 63.5%
22 oz Dry Malt Extract - Light22 oz Dry Malt Extract - Light 42 4 21.2%
88 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 5.45 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 30 min 4.41 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Will's Wheat" Weissbier beer recipe by Beer_Pirate. Extract, ABV 5.51%, IBU 9.86, SRM 4.11, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Vienna) Hops: (Domestic Hallertau, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2017-05-29 21:04 UTC